This made all of the other food experineces I have ever had in my life completely irrelevant.
This was at a dim sum restaurant in Hong Kong, which received a Michelin star, but never raised their prices. The entire dinner (it’s that busy – forget getting in at normal dim sum times) cost us $7 Canadian. For two people.
This was a steamed bun filled with egg. This bun was soft and flaky, the egg was the perfect consistencey and just a litte sweet. Every bite literally melted in your mouth, while leaving you with a soft, subtle, sweet taste. So good.
And then, we had this:
I can’t even.