The Best Thing I Ever Ate


This made all of the other food experineces I have ever had in my life completely irrelevant.

This was at a dim sum restaurant in Hong Kong, which received a Michelin star, but never raised their prices. The entire dinner (it’s that busy – forget getting in at normal dim sum times) cost us $7 Canadian. For two people.

This was a steamed bun filled with egg. This bun was soft and flaky, the egg was the perfect consistencey and just a litte sweet. Every bite literally melted in your mouth, while leaving you with a soft, subtle, sweet taste. So good.

And then, we had this:

That’s jelly. With some kind of flowers in it. I don’t remember much about it, except that it tasted like nothing else I’ve ever had. Like tea in jelly form. But better.

I can’t even.

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