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This place had been highly recommended to me, and I finally got a chance to check it out.

What can I say? This is probably the best Asian food I’ve had in Cambridge, and by that I mean that the dishes were traditional and tasted mostly like they were supposed to. How good they were was a bit of a hit and miss.

We started off with some steamed buns with pork, egg, or beef in them. The bun was overdone, the texture a bit too (stale) bready and the egg oversteamed but still delicious. The pork tasted the way it should, but the texture was completely off. I have no idea what they did to that poor piece of meat:

The dumplings (veggie & egg), on the other hand, were perfect. Perfect texture and absolutely delicious.

Here’s the inside:

Then we had some glutinous rice balls with red bean:

They were quite good, but the soup wasn’t quite sweet enough and I think it could have used a bit more red bean:

We were still hungry when we finished, so we ordered some noodles with egg and tomato.

This tasted quite different from all of the other iterations I’ve ever had, but I actually really liked it. The tomato tasted a bit like pasta sauce, which works for me since I don’t really like heated tomatoes. Not authentic (but then again, how authentic can egg and tomato be?!), but yummy.

The whole lunch came to £16.00, and in retrospect was probably more that three people had any business trying to finish (no regrets). All in all, I probably will come back here for my fix of Chinese goodness, but it’s no Hong Kong. Or Toronto. Or London.

Speaking of London, I had some dim sum there earlier in the year. It was ridiculously priced at £16.00 per PERSON (!!!!), but the food was absolutely fantastic, and a quick dip into a bakery afterwards for a sesame ball (I don’t remember how much this was, but certainly less than £1) was just as satisfying.

This.

This made all of the other food experineces I have ever had in my life completely irrelevant.

This was at a dim sum restaurant in Hong Kong, which received a Michelin star, but never raised their prices. The entire dinner (it’s that busy – forget getting in at normal dim sum times) cost us $7 Canadian. For two people.

This was a steamed bun filled with egg. This bun was soft and flaky, the egg was the perfect consistencey and just a litte sweet. Every bite literally melted in your mouth, while leaving you with a soft, subtle, sweet taste. So good.

And then, we had this:

That’s jelly. With some kind of flowers in it. I don’t remember much about it, except that it tasted like nothing else I’ve ever had. Like tea in jelly form. But better.

I can’t even.