This place had been highly recommended to me, and I finally got a chance to check it out.
What can I say? This is probably the best Asian food I’ve had in Cambridge, and by that I mean that the dishes were traditional and tasted mostly like they were supposed to. How good they were was a bit of a hit and miss.
We started off with some steamed buns with pork, egg, or beef in them. The bun was overdone, the texture a bit too (stale) bready and the egg oversteamed but still delicious. The pork tasted the way it should, but the texture was completely off. I have no idea what they did to that poor piece of meat:
This tasted quite different from all of the other iterations I’ve ever had, but I actually really liked it. The tomato tasted a bit like pasta sauce, which works for me since I don’t really like heated tomatoes. Not authentic (but then again, how authentic can egg and tomato be?!), but yummy.
The whole lunch came to £16.00, and in retrospect was probably more that three people had any business trying to finish (no regrets). All in all, I probably will come back here for my fix of Chinese goodness, but it’s no Hong Kong. Or Toronto. Or London.
Speaking of London, I had some dim sum there earlier in the year. It was ridiculously priced at £16.00 per PERSON (!!!!), but the food was absolutely fantastic, and a quick dip into a bakery afterwards for a sesame ball (I don’t remember how much this was, but certainly less than £1) was just as satisfying.